Three Little Birds Cafe Menu

Welcome to Three Little Birds Cafe, your new go-to brunch spot nestled in the picturesque Falmouth Business Park. This charming cafe offers a delightful menu that elevates classic flavors with a modern twist. Start your day with their Herby Potato Cakes, perfectly paired with St Ewe eggs, smoked bacon, and creamy squash purée, all for £14.50. Don't miss the Green Tomato Shakshuka, a vibrant dish featuring poached eggs and feta, served with warm flatbread for just £15.00.

For lunch, indulge in the Cavolo Nero and Ricotta Gnudi, a pillow of flavors with brown butter and crispy sage, or savor the Caramelised Leek Risotto rich with parmesan and hazelnuts. Customers rave about the outstanding service and warm, welcoming atmosphere, making it not just a meal, but a delightful experience. Whether you're soaking in the lively ambiance or treating your taste buds, Three Little Birds Cafe is a must-visit gem in Cornwall!

Brunch

• Herby Potato Cakes

  Crispy herby potato cakes served with Two St Ewe eggs, two rashers of St Pirin's smoked streaky bacon, creamy crown price squash purée and wilted greens.

  £14.50

• Green Tomato Shakshuka

  2 poached eggs, buttered leeks and feta in a lightly Spiced sauce made with preserved green tomatoes. Served with a warm flatbread.

  £15.00

• Scrambled Eggs

  Simple. 3 Perfectly scrambled egg on buttered toast.

  £8.50

• Bacon Sandwich

  St Pirins smoked streaky bacon in a Stones brioche bun with our housemade ketchup add cheese +£1 add egg +£2

  £8.50

• Chocolate and Pear Overnight Oats

  Creamy chocolate flavoured protein oats with poached pears and toasted hazelnuts.

  £6.50

• Creamy mushrooms on Toast

  Field mushrooms roasted in thyme and caramelised onion and cooked with créme fraîche on toast. add bacon + £4.50 add a poached egg + £2

  £10.00

• Pistachio butter Stuffed French Toast

  Brioche loaf stuffed with house made pistachio butter, natural yoghurt and stewed plums. Topped with ground pistachio. N

  £10.00

Lunch

• Cavolo Nero and Ricotta Gnudi

  pillowy Ricotta and spinach dumplings, in brown butter and squashsauce, topped with crispy sage .

  £11.50

• Caremlised Leek Risotto

  Risotto with caramelised leek, topped with roasted leek, parmesan and roasted hazelnuts.

  £12.50

• Beetroot and Lentil Salad

  Puy Lentils, with beetroot, radishes, mustard leaves, capers dressed in a sweet mustard and fig vinegar dressing. Add Burrata for £2

  £8.50

• Selected Sandwhiches

  £8.50